Monday, September 26, 2011

Personal Chef

The other great thing about Michigan with the girls was that we didn't eat out once.
My friends are fantastic cooks.
They planned every meal and brought the food with them.

Gretchen was the official chef in charge.

She told me that if she wants me to cook like this for me for every meal, every day
I'd just need to pay her $50,000.
It was tempting.
But, I turned her down.
I was nervous she would wear those sweatpants in my kitchen.
And I'd have to see them everyday.


Fresh fruit salad

Homemade cinnamon rolls

And homemade granola with yogurt.  Must have missed that.  Must have been stuffing my face.

White bean chili

Harvest Salad

Chicken skewers with spicy peanut sauce and sticky rice

Roasted asparagus with fresh goat cheese.


3 kinds of egg casseroles- made my Mindy

Crab and Parmesan Casserole

Sausage and Brie



Tortellini Sada

Salmon tacos

Santa Fe Salad

Movie Snack:
Spinach Artichoke dip with fresh pretzel bread

$50,000 is tempting.
And especially now that I am home and realized that it is way more fun when someone cooks for you.
For every. single. meal.

(Oh, and for Rach- I almost forgot to add these nuggets of goodness.)

1 comment:

  1. I'm drooling! Seriously. I have to keep swallowing as I read this post. So glad you got away and had such a wonderful time, Rachel. You are indeed blessed to have such neat friends! You continue to be in my prayers. I keep asking God to give you another child. Soon. Take care! :)


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